Product Description: Macadamia Nuts

Our Macadamia Nuts are premium-quality, hand-selected nuts sourced from the finest plantations. Renowned for their rich, buttery flavor and crisp texture, macadamias are a luxury nut widely used in confectionery, baking, snacks, and health food industries.

Naturally rich in healthy monounsaturated fats, vitamin B, and minerals, our macadamia nuts offer exceptional taste and nutritional value. Processed under strict hygiene and quality control standards, they are available in shelled and in-shell forms to meet diverse market needs.

Key Features:

• Premium-grade macadamia nuts with rich, creamy flavor

• Available in shelled and in-shell varieties

• Non-GMO and free from preservatives

• Excellent source of healthy fats, vitamins, and minerals

• Ideal for confectionery, bakery, and snack production

Product Attributes: Macadamia Nuts

• Product Name: Macadamia Nuts

• Type: In-shell / Shelled (as per customer requirement)

• Grade: Premium Export Grade / Food Grade

• Origin: Kenya, South Africa, Australia, Tanzania

• Variety: Integrifolia / Tetraphylla

• Moisture Content: ≤ 5%

• Admixture: ≤ 1%

• Color: Creamy white to light golden

• Flavor: Rich, buttery, and smooth

• Texture: Crisp and crunchy

• Nutritional Value: High in monounsaturated fats, protein, and essential minerals

• Shelf Life: 12–18 months (under proper storage conditions)

• Packaging: 10 kg, 25 kg, or 50 kg vacuum-sealed bags / cartons

• Storage Condition: Store in a cool, dry, and well-ventilated area

• Usage: Snacks, confectionery, bakery, and health food manufacturing

• Delivery: Reliable and timely worldwide shipping

• Certifications: ISO / HACCP / SGS (available upon request)

Factory visit Allow / Cash payment accepted